How to make Yakisoba Delicious Typical Japanese

Material :
• 500 ml water
• ½ teaspoon salt
• 300 grams of soba noodles
• 2 tablespoons oil
• 3 cloves garlic, roughly chopped
• 1 teaspoon finely chopped ginger
• 2 stalk of spring onions, sliced oblique rough
• 150 gr medium-size shrimp, peeled tail leave
• 100 g carrots, cut into matchsticks
• 150 gr of small beans, cleaned, cut into 3 cm.
   Sauce: (mix)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• ½ teaspoon salt
• 1 teaspoon sugar

• 1 tablespoon lemon juice

How to make :

1. Boil water and salt until boiling, add dried soba noodles and cook until the noodles are cooked. Remove and drain.
2. Heat oil and saute garlic and ginger until fragrant. Enter the leek and shrimp, cook until prawns change color.

3. Add the sauce mixture and stir well. Enter the noodles, carrots and green beans, stir until absorbed noodle seasoning, remove from heat.

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How To Make Chicken Teiyaki

Ingredients :

• 400 grams of boneless chicken thigh
• 1 piece Onions (chopped fine)
• 1 clove garlic (in crushed)
• 2 knuckle ginger (be shredded)
• 25 ml teriyaki seasoning instant
• 2 tablespoons vegetable oil

How To Make:

• The first step is to first wash thoroughly chicken thigh meat using running water, and drain.
• After that the meat slices with a size of 3 x 3 cm and place it in a container or bowl.
• Then give instant topping with teriyaki seasoning on the chicken meat pieces, stirring until evenly mixed and let stand for approximately 10-15 minutes to allow the flavors to infuse and stick to the chicken pieces.
• While waiting for the spices to infuse, we recommend setting up a frying pan and pour the vegetable oil to taste, simmer on the stove over medium flame.
• After a fairly hot cooking oil, saute onion, garlic, and ginger until fragrant issued.
• Continued with inserting pieces of chicken that has been smeared with teriyaki seasoning instant into a frying pan.
• Stir all ingredients and cook until cooked chicken meat, changed color to brown and make sure not to use big fire to prevent burning.
• Last If felt already cooked, remove from heat and pour into a serving bowl .

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How to make Special fried rice seafood

Ingredients

1. 1 cup white rice

   6 pieces of red pepper

   3 red chilies

   4 pieces of garlic

   7 shallots

   1 ounce shrimp wet

   6 pieces of fish balls

   3 stalks of sweet mustard

   cabbage taste

   salt to taste

   soy sauce

   salty soy sauce

   fried onions

   eggs (are fried cow's eyes)

   1 stalk celery

   1 leek
2. 
   
3. How to make

1. 
   

   

   Grind red pepper, onion and garlic, give a little salt
2. 
   

   

   Red peppers, onion and celery be sliced 
3. 
   

   

   Shrimp and meatballs boil and then set aside, then thinly sliced meatballs
4. 
   

   

   Saute ground spices along with sliced red pepper and vegetables, add a little soy sauce into it, stir briefly
5. 
   

   

   Then enter the meatballs and shrimp, stir again until vegetables are slightly wilted
6. 
   

   

   Finally enter the rice, stir again and add the soy sauce into it, stir to mix
7. 
   

   

   Add the sliced celery and leeks, stir again do not forget to taste great. If less soy sauce flavor can be added.
8. 
   

   

   Serve with a sprinkling of fried onions and equipped with egg, 
   crackers, slices of tomato and cucumber slices
   
   

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How to make Special Fried Rice Recipe

 Ingredients

   2 plate of white rice  

   2 cloves of garlic

   3 spring onions

   2 pieces of cayenne pepper cut oblique

   Tomato Sauce as needed

   Leeks 1 stick

   1 egg

   2 tablespoons of cooking oil

   Pepper to taste or to taste

   Salt

   Chicken, shrimp, meatballs according to taste

 How to make   

 Pour oil into a skillet, heat over medium heat. Enter sesame oil, garlic, onion and chili that has been  mashed until cooked and fragrant.

 Enter the mixed material such as chicken, shrimp, and so on, and stir until blended and cooked.

 Add the eggs, then scrambled to mature.

 Enter the white rice, mix with all of the above ingredients, then add the tomato sauce, salt and  pepper until evenly distributed.

 Lift and fried rice ready to serve.

 To beautify the fried rice can be added with tomato, pickles and red pepper slices to taste.

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