Ingredients :
- 400 grams of boneless chicken thigh
- 1 piece Onions (chopped fine)
- 1 clove garlic (in crushed)
- 2 knuckle ginger (be shredded)
- 25 ml teriyaki seasoning instant
- 2 tablespoons vegetable oil
How To Make:
- The first step is to first wash thoroughly chicken thigh meat using running water, and drain.
- After that the meat slices with a size of 3 x 3 cm and place it in a container or bowl.
- Then give instant topping with teriyaki seasoning on the chicken meat pieces, stirring until evenly mixed and let stand for approximately 10-15 minutes to allow the flavors to infuse and stick to the chicken pieces.
- While waiting for the spices to infuse, we recommend setting up a frying pan and pour the vegetable oil to taste, simmer on the stove over medium flame.
- After a fairly hot cooking oil, saute onion, garlic, and ginger until fragrant issued.
- Continued with inserting pieces of chicken that has been smeared with teriyaki seasoning instant into a frying pan.
- Stir all ingredients and cook until cooked chicken meat, changed color to brown and make sure not to use big fire to prevent burning.
- Last If felt already cooked, remove from heat and pour into a serving bowl .
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